And yes, they were pretty easy to make. And they came out quite nice too!
3/4 cup Coconut Milk (I used regular milk)
1/2 cup Vegetable oil
1 cup Mango, chopped into fine pieces
1 cup Flour
1 cup Whole Wheat Flour
½ to ¾ cup Jaggery
1 tbsp Baking Powder
1 tsp Cardamom Powder or Essence
1/4 tsp Salt
- Grease 12-muffin pan or line with paper cases. Preheat oven to 400 F.
- Place all the ingredients except the mango pieces in a food processor jar fitted with the dough blade. Run the food processor for 2 minutes until the ingredients form a batter.
- Blend the mango pieces into the batter and pour spoonfuls of the batter into the muffin moulds. Bake for 20 minutes.
But somehow I didn't like the flavour of Mango in the muffins. So next time I will probably put something else as a replacement to mango. Maybe oranges. I was also thinking of putting chunks of fresh pineapple in it as an option.