Tuesday, November 27, 2012


Bliss is when hubby dear prepares the gajar halwa! And you just sit, eat and relish it! :D

Yes, hubby dear made the first gajar halwa of the season. It was his first time but it wont be the last! As now we have decided that making gajar halwa will be his job. I used to make it the long way...with boiling/cooking the grated carrot in milk. He tried the shortcut way by pressure cooking it for a while and then just adding khoya (condensed milk) and ghee. It was much faster, required less effort and consumed less fuel. And yet tasted so yummy!!

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